Finale Italian Cheese Awards 2026
Mole Vanvitelliana, Ancona
The final of the Italian Cheese Awards, the most important national recognition dedicated to the best cheese productions with 100% Italian milk and rennet. The jury, composed of experts, industry professionals and journalists, awards 10 statuettes for the categories (very fresh, fresh, soft paste, stretched curd, aged stretched curd, semi-aged, aged, aged over 24 months, flavored, blue-veined) and 6 special prizes. The event takes place at the Mole Vanvitelliana in Ancona.
Time: 10:00 - 21:30 Location: Magazzino Tabacchi and Auditorium of the Mole Vanvitelliana
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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